Fresh seasonal soup of the day, home made bread.

£4.00

Chicken liver parfait with brioche and beetroot chutney.

£5.75

Oak smoked wild salmon with an English nicoise salad.

£6.50

Locally shot rabbit and Yorkshire chorizo puy lentils with game chips.

£5.75

Blue pig black pudding scotch egg with piccalilli.

£6.25

Potted crab, fresh crab meat potted with clarified butter, served with a toasted English muffin.

£6.75

Wild garlic tagliatelle salad with Yorkshire feta, garden peas, pea shoots and English Asparagus.

£5.25