Fresh seasonal soup of the day, home made bread.

 

£4.00

 

Wellington of local game with damson gin jelly.

 

£5.75

 

Pine smoked salmon with home pickled cucumber and baby capers.

 

£5.50

 

Chicken liver parfait with white onion marmelade and toasted English muffin.

 

£5.50

 

Spinach raviolli filled with chestnut and parsnip with a chive beurre blanc.

 

£5.25

 

Mussels cooked in a tomato and Yorkshire chorizo sauce, served with fresh bread.

 

£6.00

 

Blue pig black pudding with a bacon crisp, poached free range egg and whole grain mustard sauce.

 

£5.75

 

Four ways with roots, Crispy roast parsnips, Celeriac remoulade, Neeps and Jerusalem artichoke crisps.

 

£4.25