Steak and ale pudding, with mashed potatoes and braised red cabbage.

 

£11.75

 

Slowly roasted free to roam chicken leg with roasted garlic, parsnip puree a thyme fondant potato and rich jus.

 

£9.50

 

Fish pie; smoked haddock, salmon and prawns in a creamy sauce topped with mashed potato, served with sauteed savoy cabbage.

 

£11.75

 

Sausage and mash, our own fresh sausage, leek mashed potato and jus.

 

£9.25

 

Field mushroom, celeriac and chick pea wellington, with a broccoli and chicory salad.

 

£10.00

 

Pan fried Kilnsey trout with a warm salad of roasted beetroot, Jerusalem artichoke and honey glazed almonds.

 

£10.75

 

Trio of Pork; Crispy roast belly pork, slow roast leg, and home cured gammon with dauphinouise potatoes, and sautéed spinach.

 

£12.25