Trio of chocolate, baileys hot chocolate, dark chocolate fondant and a white chocolate pot.

£5.25

Praline crème brulee with a chocolate truffle.

£4.25

Anise poached pear with stem ginger ice cream.

£4.25

Lemon tart with candied peel crème fraiche.

£4.25

Date and apple crumble with crème Anglaise.

£4.25

Cheese board; a choice of three cheeses from our selection.

fruit chutney, water biscuits and oat cakes.

£5.75